Cinnamon Chacha

Rooibos with cinnamon flavoring is the perfect iced or hot tea. The synergy of the nutty flavor of Rooibos and hot cinnamon creates a sensual and mysteriously flavorful tea called the .

How to Brew

(Temp range 190 - 209)

HOT TEA:

Bring freshly drawn cold water to a rolling boil. Put 1 tsp for each cup into a tea pot. Add Boiling water. Let steep 3-7 minutes. You can add sugar/milk but acceptable to consume straight up.

ICED TEA: (1qt/ltr)

Place 6 tsp of tea in a heat resistant pitcher. Add 1¼ cups of fresh boiled water. Steep 5 Minutes. Fill the pitcher with ice water. Add your steeped tea to Ice water. Garnish to sweeten.

Benefits

Cinnamon has many health benefits including... lowering LDL Cholesterol, has a regulatory effect on blood sugar making it beneficial for people with type 2 diabetes, natural food preservative, boosts memory and cognitive function, great source of manganese, iron and fiber. Combine that with about 7 oz of brewed Rooibos contains nutrients such as Iron, essential for transport of oxygen in the blood, Potassium, calcium, necessary for strong bones and teeth, Cooper and Zinc, necessary for normal growth and development of healthy skin. Manganese and sodium are necessary for fluid and you have one good tasting healthy cup of tea!