Our Crème au caramel rooibos herbal tea has a complex medium rich flavor profile with natural flavoring for the mellow character of Rooibos. It contains, clanendula petals and caramel pieces.The cup is delectable and is loaded with minerals and antioxidants. It makes a great desert and ice tea! 

How to Brew

(Temp range 190 - 209)

HOT TEA: Bring freshly drawn cold water to a rolling boil. Put 1 tsp for each cup into a tea pot. Add Boiling water. Let steep 3-7 minutes. You can add sugar/milk but acceptable to consume straight up.

ICED TEA: (1qt/ltr) Place 6 tsp of tea in a heat resistant pitcher. Add  1¼ cups of fresh boiled water. Steep 5 Minutes. Fill the pitcher with ice water. Add your steeped tea to Ice water. Garnish to sweeten.