Go green as in green tea with this Kenyan green tea!

This tea has a wonderful body, great aroma and malty flavors characteristic of Kenyan green tea. It is a delightful tea with expansive flavor notes that tend floral -like the signature of a top quality Kenyan tea.

Our customers have complimented the flavor of this naturally grown green tea. Not only is is natural, it is also a fair traded tea.  This tea is loaded with polyphenols which are great for fighting radical cells. It is also loaded with antioxidants which are great for youthful looking skin.

Facts about Kenya Kapchorua Green tea (Fair Trade) - This tea is grown in the lush regions of Rift Valley in Kenya. Due to the favorable climatic conditions of the soils, and region, pesticides are not needed in Kenya - Instead, tea bushes are allowed to grow and develop naturally.

Benefits of Green Tea

Green tea is loaded with antioxidants great for fighting off free radical cells known to contribute cancer. Consuming at least 4 cups of more of Green tea per day can help wade off coronary diseases. Green tea antioxidants are dilators which help less clogging of blood arteries. Green tea extracts have been known to help weight management and reduction of LDL "Bad" cholesterol.

HOW TO BREW

(Temp Range 180 degrees)

Hot Tea: Place 1 tsp of  green tea in you cup and let steep for about 3 minutes. Enjoy your cup of enchantment but do not remove your leaves from the cup... once the water level is low, add more water and sip your way into a healthy new lifestyle.

Iced Tea :( 1qt/ltr) Place 6 tsp of tea in heat resistant pitcher. Add 1 1/4 cups freshly boiled water steep for 5 minutes. Fill the serving pitcher with Ice Water. Add steeped tea and fill with ice water. Garnish and sweeten to taste. (Note: Top quality tea may cloud when iced – (its ok) due to their naturally high flavonoid/polyphenol) levels