Golden Pu-erh tea is grown in China and is very popular in southern China. This particular tea has been aged for 5 yrs - like wine, the older the better. It has an earthy aroma and taste. The taste of the Golden Pu-erh becomes mellow with age.

Health Benefits

Golden Pu erh has been known to help with the digestive system by providing relief for indigestion. It has also been reported to help in the reduction of cholesterol.

How to Brew

Steep for 3-5 minutes @190-209 degrees

HOT TEA:
Bring freshly drawn cold water to a rolling boil. Place 1 tsp of tea for each cup into tea pot. Add boiling water. Cover and let steep for 3-7 minutes. Add milk and sugar to taste. Acceptable to consume 'straight up'

ICED TEA :( 1qr/ltr)

(Not recommended)

Place 5 tsp of tea in a heat resistant pitcher. Add 1/14 cups freshly boiled water. Steep 5min. fill the serving pitcher 1/4 way with ice water. Add steeped tea and fill with ice water. Garnish to sweeten. (note: top quality tea may cloud when iced ( its ok) due to their naturally high flavonoid polyphenols levels) Enjoy!