This tea is lightly astrigent and becomes golden bright with milk. Yorkshire Harrogate is a luxury tea blend from China, Kenya and India. It is full bodied, with a deep rich flavor and it  deserves a festival of its own. The best thing to do while drinking this tea is to curl up on a couch with a good novel and sip your cuppa tea! Enjoy and tell us if you loved it as much as we did.

How to Brew

Steep for 3-5 minutes @190-209 degrees

HOT TEA:
Bring freshly drawn cold water to a rolling boil. Place 1 tsp of tea for each cup into tea pot. Add boiling water. Cover and let steep for 3-7 minutes. Add milk and sugar to taste. Acceptable to consume 'straight up'

ICED TEA:( 1qr/ltr)

Place 6 tsp of tea in a heat resistant pitcher. Add 1/14 cups freshly boiled water. Steep 5min. fill the serving pitcher 1/4 way with ice water. Add steeped tea and fill with ice water. Garnish to sweeten. (note: top quality tea may cloud when iced ( its ok) due to their naturally high flavonoid polyphenols levels) Enjoy!